Beware of Chinese Garlic: You are most likely Consuming Bleached and Chemical-Loaded Chinese Garlic Exported Worldwide- Here’s how to Recognize it!
A large part of the garlic sold on markets worldwide, that is nearly 80%, is with Chinese origin. Last year, the USA reported 138 million pounds of imported garlic from China. Moreover, people usually think it was cultivated in California, but it is actually from China. Additionally, the labels... Read more

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